Introduction: Lamb is a versatile meat that can elevate any dish with its rich flavor. At Eq Dam, we offer fresh, high-quality lamb perfect for a variety of recipes.
Popular Lamb Cuts:
- Lamb Chops: Great for grilling or pan-searing.
- Leg of Lamb: Perfect for roasting, offering a tender and juicy result.
- Lamb Shank: Best suited for slow cooking and braising.
Recipe: Classic Roast Leg of Lamb
- Ingredients:
- 1 leg of lamb
- 4 cloves garlic, minced
- 2 tbsp rosemary
- Salt and pepper
- Olive oil
- Instructions:
- Preheat oven to 350°F (175°C).
- Rub lamb with garlic, rosemary, salt, and pepper.
- Drizzle with olive oil and roast for 1.5-2 hours.
Cooking Tips:
- Allow lamb to reach room temperature before cooking.
- Use a meat thermometer to ensure lamb is cooked to your desired doneness.